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Image Franchise giant's rules forcing cafes out of business0: News Limited THEY can be found in just about every shopping centre in Australia and at some point almost all of us have indulged in a slice of chocolate mud cake. Scores of outlets are up for sale, there are claims quality has plummeted and an unfolding franchising squabble is impacting the chain.
In the last few months Gap has departed these shores and Myer has dumped its chief executive. Through franchisees, the chain quickly grew serving eager customers its now famous cakes alongside pastries, pies and coffee.
The group also announced around stores would close reducing its footprint by 13 per cent. Although this might be offset by international openings in China and the Middle East. The reputation of RFG, and its brands, has been hit by claims the company did not support its franchisees leaving some, like Mr Verni, to go to the wall.
He does not look back at the experience fondly. The cakes were all over the boxes, the customers noticed and wanted their money back.
A poor quality cake ex-franchisee Robert Verni said was supplied by Michel's Patisserie. Supplied More poor quality cakes Rovert Verni said Michel's sent his store.
Dr Lauren Rosewarne, of the University of Melbourne, told news. Supplied That rigidity of the menu was in stark contrast to local bakeries and cafes which, in Australia, have had surprising staying power against corporate chains.
The re-positioning includes new menu items to emphasise our French cafe heritage and will enhance consumer relevance.1 review of Michel's Patisserie "Had a hot chocolate from here today brought by a colleague:) Quite nice and milky, not too sweet.
Will be back soon to 4/4(1).
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